Portobellos are a rich source of proteins. Along with that, they have magnesium, zinc, niacin, thiamin, manganese, vitamin B6, potassium, copper, selenium, phosphorus, and dietary fibers. Sabatino Tartufi® is the world’s largest truffle company, acting as an importer, manufacturer, and distributor of both fresh and preserved truffles. The family-owned company established itself in 1911 in Umbria, Italy and now has offices all over the world, including Italy, Japan, Hong Kong, Canada, and the United States (New York City, Connecticut, Los Angeles, San Francisco, Miami, and Las Vegas). Expect a subtly earthy, slightly sweet, and tad bit salty taste when cooking with truffle zest. And remember — a little bit goes a long way!

Mushrooms are good for you. They are an excellent source of fiber and protein. Provided that the mushrooms have had sun exposure during the growth process, they can also be a good source of vitamin D. They are rich in antioxidants. Antioxidants help to offset the harmful effects of the free radicals which can cause cancer, heart disease, and other serious diseases. Good seasoning and spicing have the power to change any normal food into a memorable, healthy meal. Truffle zest, too, can change any ordinary meal into an extraordinary one with its exceptional flavor based in the richness of truffles. It offers a versatile set of taste that you can add to any of your foods be it eggs, salads, pizzas or pastas. You can also use it as a condiment to complement any other meal as a finishing touch.If you think it is expensive in the market, or you can’t seem to find porcini salt, you can easily make it at home. As the name suggests, porcini salt comes from porcini mushrooms. And you can prepare your own porcini salt using only two ingredients: salt and porcini mushrooms.

Fresh truffles have been prized for centuries for the warm, earthy flavors and aromas they add to every plate. We import fresh truffles daily to ensure our chefs and customers always have access to this prized ingredient.When stored in the fridge, mushrooms can be good for about 4-7 days. If you’d like to keep them longer, it is a good idea to let them absorb sunlight for couple hours during the day, since they contain vitamin D. Lastly stir in the sour cream, add the lemon juice and season with ground pepper. Mix together over a low heat for about 5 minutes. After this step do not boil the soup. These mushrooms have a very intense flavor and aroma. Despite that, they are versatile, like truffle zest, and can be used in various dishes. The intense flavor can sometimes get overpowering. Another way to enjoy mushrooms and all the health benefits they contain is to try the dried mushrooms. While fresh mushrooms offer the maximum benefits, dried mushrooms can be equally tasty and more readily available. Take for example the Italian Porcini mushrooms. The Truffle Company provide us with exceptional service, next day deliveries, and the finest quality fresh Truffles"