While this began around the 17th century, it took until the 1970s for lavender to become a known ingredient in recipes.

You can also taste-test it to see if it has enough lavender essence for you, too, and strain it earlier.The mixture is allowed to steep for 30 minutes to allow the flavors to blend and create a delicate flavor. If your lavender bud breaks apart while boiling, you may need to strain twice to remove the lavender solids. An ode to the solar, fresh scents of lavender, Lavender 1883 syrup opens with complex, floral, herbaceous and woody notes, followed by a subtle scent of lavender with delicate touches of vanilla. Believed to originate from the Middle East, Mediterranean and India, lavender has reportedly been around some 2,500 years. And while I haven’t tried this personally, you could divide the syrup into the molds of an ice cube tray and freeze it to make smaller portions, then thaw the portions as needed.

We’ve bottled a Gower summer and made it into a sweet lavender syrup that is outstandingly natural and beautiful, just like our beloved peninsula. To keep things fresh we have several different latte creations we make, one of which is a lavender cardamom latte made with this simple syrup! In addition, Frances Charles VI was adamant the key to a good nights sleep related to having lavender within his pillow.Gifts– Package lavender simple syrup in glass jars ( this kind or these would be perfect) for holiday gifting! In regards to the butterfly pea tea and cherry peach tea, I am not 100% sure (I LOVE this idea but haven’t tried it yet! This was inspired by my other syrup recipes on this site, including Raspberry Syrup, Peach Syrup, and Blackberry Syrup. It is understood Queen Elizabeth enjoyed a lavender jam, and the plant was also used in tea drinks for both taste and medicinal benefits. I have a whole tutorial on how to make simple syrup with lots of different kinds of sweeteners and flavors including lavender.

Due to its floral, sweet and crisp nature, lavender has been used in multiple ways throughout its storied history. Walking into the Pink House production during lavender season, you are knocked over with the sweet smells. If you’re like me, and have been really wanting to create the trendy Lavender latte recipes at home… Then this super yummy recipe on how to make simple, lavender coffee syrup is for you! You just heat water, lavender buds, and sugar in a saucepan, let it simmer, and then it steep until cool. Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking.Strain the mixture to discard the lavender, transfer to an airtight container, and refrigerate for up to two weeks. Whether you're just starting out or you've been making coffee for years, we've got something for everyone. Lavender syrup will add an aromatic sweetness to cocktails such as the lavender martini, lavender Sapphire Collins, or lavender lemon drop martini. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? Seal tightly with a lid, then shake until the water and honey have combined (it will be a little foamy on top).

Approved by the Vegetarian Society and certified Kosher, these syrups are also gluten and cholesterol free. With a light purple and a heavy floral scent, lavender syrup is perfect for entrees, desserts and cocktails. These aspects also make the herb a versatile vehicle for reaching culinary utopia, as it can be utilised in both sweet and savoury dishes. Going forward to 16th century England, lavender, as described by herbalist John Parkinson, was a great solution for paines of the head and brain. I also am the only one that consumes this in my household, so I tried to make it a smaller batch that won’t be around for too long.Which has made me really want to attempt making one at home, creating my own original recipe on how to make simple Lavender coffee syrup. If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. This lavender syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Finally, once the lavender buds have been strained, you can now pour the syrup into your glass bottle.