Toffifee Coconut "Limited Edition" 125g

Product Information

This Vegan Toffifee is not only completely plant-based but also healthier than the original as it doesn’t contain tons of refined sugar and butter! While the texture is a bit different to the original, the taste is even better! A jobb felhasználói élmény érdekében weboldalunkon cookie-kat vagy ún. sütiket használunk. További információért kattintson Általános Adatvédelmi Tájékoztatónkra.

In the meantime melt your dark vegan chocolate. Use a small spoon to place a small dollop on top of each toffee. I used to love coconut toffee as a kid, in fact, I still do! Now, these can be pretty addictive, especially if you have a big sweet tooth like me! I learnt these from my Mum in law, and was surprised to know how simple a sweet this was to prepare!Be forewarned though, this is a really sweet dessert. Coz it is basically made of sugar and water to which coconut, semolina, and some flavoring are added. It needs that amount of sugar to help it reach a soft ball stage. As soon as the mixture hits the greased pan, it will begin to set. In about an hour or two, this sets up completely. Place a hazelnut into each caramel-filled mould and place the whole tray into the freezer for about 30 minutes.

Coconut extract - Use vanilla extract instead, or leave it out. It’s not integral to the success of this recipe.No matter the name, it’s a crazy delicious treat that basically accompanied me throughout my whole childhood! So having a vegan version of this gem is like a dream come true! Let it cool down for 2-3 minutes. When the mixture is still slightly warm, run a knife and cut into desired sized pieces. Leave it to cool and set completely, remove the pieces and store in an airtight container. Add butter and sugar to a heavy-bottomed pot, at least 2 quarts in size. Attach a candy thermometer to the pot.