Fay Foods Puff Puff Mix 650g

Product Information

Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. I’ve tried your recipe and it was so easy to follow and delicious. Thanks. However I have three questions;1) how did yours come out so round 2)will rising time be same when recipe is multipled? 3) can a mixer be used for large quantity? Step 3: Heat up the oil and scoop the batter into the hot oil to make the balls. Place the fried Puff Puff on paper towels to absorb the excess oil. Expert Tips Experience: I have made Puff Puff countless times. Before, I couldn’t scoop the batter properly into the oil with my hands but with lots of practice, I finally mastered it. If there’s someone who could teach you the ABCs of making Puff Puff, it’s me!

Yes, you can freeze cooked puff puff for later consumption. Make sure to cool them completely before storing them in an airtight container. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add the yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff ingredients if you want it to rise faster.I hope that these homemade puff puffs satisfy your craving as much as they satisfy ours! What is Nigerian Puff Puff with Pepper? I was fascinated by this process and would go home and practice this act with any mixture I had on hand. But it never came out as proportional or as visually appealing as the women did it. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Content… Once the underside of the Puff Puff has turned golden brown, flip the ball so that the topside will be fried as well. Make sure the oil is hot before dropping the dough into the it. To prevent the dough from soaking the oil. Please I’m in Serbia and the flour here is wheat flour. I dont know if its d same we use in naija but they use it for bread here. So I tried making puff puff with it and the yeast here is in paste form. U have to activate it with lil warm water. I used that and when I fried my puff, it turned brown too fast even though I made sure the oil wasn’t too hot. Another problem is inside was half done. Please what could be the problem

Pizza flour is perfect for Nigerian Puff Puff because it already contains yeast. Most brands contain the right amount of yeast. So if you can buy pizza flour where you live, use it. Authenticity: This is a childhood street food from my country of origin, Cameroon. Puff Puff was part of my childhood and I have watched and mastered what goes into the perfect Puff Puff.For example, if you use 2 cups of flour and scoop smaller dough balls into the hot oil, you can get up to 48 small fried puff puff balls instead of the 24 medium-sized ones above. Steps for Making Puff Puffs (Explanation) Remove the Puff Puff from the oil, drain on kitchen paper, keep somewhere warm and repeat till the rest to the batter is cooked. Scoop the batter into your clean palm and drop into the oil by pressing the batter between your thumb and your fore finger( that’s the finger closest to the thumb).