Jujubes Chewy Candy Theatre Box 156 g

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One animal study found that the antioxidant activity of jujube flavonoids helped reduce stress and inflammation caused by free radical damage in the liver ( 8).

There is no connection between the Jujubes candy as we know it today and the Jujubes fruit, although early versions of the jujube candy in the 1850s, called juju drops and juju paste, used the jujubes fruit as an ingredient. The plant is known in Arabic and Persian as Annab (عناب, literally 'grape'), and as hinap or finab in eastern Bulgaria. In Somali it is called mareer and in Malagasy it is known as mokonazy. Jujube tree is important in Hinduism too as Vishnu is worshipped in a major temple, in Badrinath, from the Sanskrit compound Badarīnātha, consisting of the terms badarī ( jujube tree) and nātha (lord), an epithet of Vishnu. [38] It is also known as Badarikashrama.This section needs additional medical references for verification. Please help improve this article by adding appropriate references. Unsourced or poorly sourced material may be challenged and removed. In Vietnam and Taiwan, fully mature, nearly ripe fruit is harvested and sold on the local markets and also exported to Southeast Asian countries. [21] The dried fruit is used in desserts in China and Vietnam, such as ching bo leung, a cold beverage that includes the dried jujube, longan, fresh seaweed, barley, and lotus seeds. [21]

Jujubes were first introduced by the Heide Candy Company in 1890. The company, founded by German immigrant Henry Heide, initially specialized in producing hard candies. However, Heide recognized the growing popularity of gummy and chewy candies and sought to create his own unique confectionery treat. a b "jujube". Oxford English Dictionary (Onlineed.). Oxford University Press. (Subscription or participating institution membership required.) In addition, jujube fruits contain carbs in the form of natural sugars, which provide your body energy. Our modern-day Jujubes candy has nothing in common with the fruit, except the name. What Do Juju Beans Look Like and Taste Like? Furthermore, animal and test-tube studies indicate that it may improve memory and help protect brain cells from damage by nerve-destroying compounds ( 4).When Jujubes first came out, the original flavor line-up included violet, rose, lilac, lemon, and spearmint. Over the years, due to the availability and popularity of flavors, these were swapped out with other flavors. Jujube fruit and seed extracts have been found to increase sleep time and quality in rats ( 9, 10). In the 1920s, Jujubes underwent a transformation in both flavor and texture. The candy was reformulated to have a softer and chewier consistency, making it more enjoyable to eat. Additionally, the flavors were enhanced, resulting in a variety of fruity tastes that became the hallmark of Jujubes. Witch's broom, prevalent in China and Korea, is the main disease affecting jujubes, though plantings in North America currently are not affected by any pests or diseases. [15] In Europe, the last several years have seen some 80%–90% of the jujube crop eaten by insect larvae (see picture), including those of the false codling moth, Thaumatotibia (Cryptophlebia) leucotreta. [16] Currently, the flavors in one Jujube box include wild cherry, lemon, lime, violet, and lilac. Are Juju Beans the Same as Jujubes?

I was raised in Hollywood, California. My mom was a movie reviewer on radio KMPC and used to take me to movie premiers on the Boulevard 2 or 3 times a week from 1953 until 1959. Although I enjoyed Charms candy drops and the occasional Big Hunk, 9 times out of 10 I got a box of Jujubes. This nutrient helps soften and add bulk to your stool. As a result, it speeds up the movement of food through your digestive tract and reduces constipation ( 26, 27, 28). For a time, the collection of flavors that came in one box included cherry, lemon, lime, orange, and a licorice flavor, but these flavors were eventually swapped out as well. Antioxidants are compounds that can prevent and reverse damage caused by excess free radicals ( 5). Plus, test-tube studies have found that jujube extracts kill several types of cancer cells, including ovarian, cervical, breast, liver, colon, and skin cancer cells ( 20, 21, 22, 23).

The jujube fruit is a small, red, date-like fruit that is native to China that has been used in traditional medicine for thousands of years. It is also known as the Chinese date or red date.

At the turn of the century, jujubes were thought good for chest complaints. Those candies originally contained jujube juice, and they may have been popular in theaters because people didn’t want to cough and disturb their neighbors. Now they’re just chewy, gum-based candies with any sort of fruit flavor.” In a rat study, jujube extract boosted immune cells called natural killer cells, which can destroy harmful invader cells ( 18).Jujube’s high fiber content may help improve digestion. About 50% of the carbs in the fruit come from fiber, which is known for its beneficial digestive effects ( 1, 2, 24, 25). Jujube fruit is also combined with other herbs to treat colds and influenza. The fruit contains many different healthy properties like vitamins, amino acids. The use of the fruit can be helpful for spleen diseases in Chinese medicine. [31] Other uses [ edit ] Researchers believe that these benefits are primarily a result of the antioxidant compounds in the fruit. Still, most of these studies were conducted in animals or test tubes, so more research in humans is needed before any firm conclusions can be drawn. May improve digestion Chico (also called GI 7-62) developed by the United States Department of Agriculture (USDA) in the 1950s [18]