Edinburgh Gin Rhubarb and Ginger Liqueur, 50cl

Product Information

You can also pair it with plain soda water, for those who want to remove some of the sweetness and add a nice sparkling mixer.

You can also drink it over ice, which will dilute the strength and the flavours – and the coldness will actually bring out the flavours of the gin. Herbs and spices like vanilla, thyme, lavender, mint, cardamom or chilli may only need a few hours steeping in the gin, whereas fruits, strongly flavoured vegetables and berries will probably be best left for a week or two, maybe even up to a month. We were inspired to make this having been given a bottle of rhubarb and ginger gin at Christmas, I think that ours is far superior, fresher and far more natural tasting, as well as far cheaper to make. How Do I Make Rhubarb and Ginger Gin? This dish’s flavor is enhanced by the combination of rhubarb, ginger, and lemon zest, which makes it slightly spicy. To extract the color and flavor, all of these ingredients must be steeped in liquor for three weeks. It’s also possible to try the delicious Homemade Elderflower Gin if you like the taste of it. Taste The Tart & Spicy Refreshment Of Rhubarb Gin!

Do You Drink Gin Liqueur Neat?

Gin is great on its own – long summer evenings drinking G&T are a wonderful way to pass the time! But how about jazzing up your favourite drink with some added flavours? If you are a fan of rhubarb then you are probably already in love with its delicate flavour – but have you ever thought of adding it to gin? Today, we are going to be taking a look at Asda’s ever-growing range of traditional gins and innovative flavoured gins, as more and more seem to be getting distilled regularly, leaving us excited to see what happens next. The Boom in Own-Label Gins Add the rhubarb, ginger and sugar to your large bottle or jar, shake it around vigorously to combine, then seal the lid and leave it overnight.

Wash and sterilise the bottle or jar you are using to make your gin (wash it with hot soapy water, then swill it out with boiling water or place it into a pre heated oven for 10 minutes). It’s’ best drunk before about four weeks after making it. Longer than that and the flavours fade. How do I make Rhubarb and Ginger Gin out of season? There’s no rule to how much of your chosen botanical to use , although approximately a third fruit to gin is probably about right for most infusions ( roughly 300g produce for 1 litre of gin). Just remember that strong flavours like citrus peel, chilli and fresh or dried herbs tend to be quite powerful in small amounts! It goes really well with tonic, as a normal gin does, or you can add other flavours such as lime cordial or ginger beer. Another great thing about this drink is the colour. The rhubarb brings a beautiful floral pink tinge, which will look lovely in your drinks cabinet.Toffee Vodka– this popular flavoured vodka uses just two ingredients and is so easy to make at home.