Ron Miel Honey and Rum 70 cl

Product Information

Suppliers of the Spanish Royal House and Court: In 1885 the first grinding was obtained with 5,619,540 Kgs of sugar cane. The quality of its liqueurs made it worthy of the Silver and Bronze Cup and the Title of Suppliers of the Spanish Royal House and Court, which was granted by the Queen Regent Doña María Cristina of Austria. The distilleries are located in the municipality of Arucas (hence the name), on the island of Gran Canaria. They were founded in 1885, and their success was such that already in 1892 they obtained the title of Official Supplier of the Royal House, a privilege that was granted by the then Queen Regent Maria Cristina of Austria. Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Island

TuCanarias is the Worldwide Official Exclusive Dealer of Cocal in Internet who produce GUAJIRO, AGUERE, COCAL, COBANA, UCANCA & LAS COLMENAS brands.The history of rum is closely related to the history of the Canary Islands. It was from the Fortunate Islands that the first sugar canes, the raw material for rum, were sown in America. Arehucas Zafiro was born from the combination of a careful distillation process of selected sugar cane juices and a meticulous microfiltration. This allows us to obtain a rum of exceptional purity, such as one of the most precious stones in the world, the sapphire. Exotic botanicals: make up the base of this Gin: juniper, cardamom, angelica root, licorice, lemon peel and orange. This is how Aldea Aborigine Coffee Grog was born, a spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee that keeps you alert to the latest trends so you don't miss anything. Its alcohol content ranges from 20 to 30%. Its flavour is intense, sweet, unctuous, smooth on the palate and with a very pleasant aftertaste, with a colour ranging from old gold to deep mahogany, medium robe, clean and bright. Restaurants and bochinches or guachinches in the Canary Islands

Honey rum should always be served chilled, straight from the fridge, and ideally in frozen shot glasses. We like a twist of lime in it, but it’s not essential. Some restaurants pipe whipped cream on top, but that’s not our style! Another of the star products of Canary Islands food that are PGI is gofio. It is made from toasted cereal flour, which is typical of the Canary Islands' culinary tradition. Elaboration and taste: Light aroma while rum is a well-defined balanced, with the flavor needed to make its stamp. Tasting Note: It has a yellow color with faint golden hues. Complex and exotic aromas are perceived on the nose, ripe fruit compote, quince, orange peel, honey and elegant notes of good wood. On the palate it is broad, unctuous, penetrating, reproducing the same sensations that are announced through the nose. After spending a day at the beach, exploring unique natural areas or simply strolling through its pretty villages, there is perhaps no better plan than to enjoy the delights of Canarian cuisine.The cheapest bottles are cheap for a reason and will be sweet and pretty bland. Look for a bottle that costs over 10-12 euros per litre as the ingredients will be better quality.

The person in charge of transporting them was Christopher Columbus himself, during his second trip to the New World, in the year 1493. A year later, the first plants had already flourished.Old Canary Islands potatoes or Papas Antiguas de Canarias, a product with PDO, arrived in the archipelago after the discovery of the New World. They are the key to making the well-known papas arrugadas or wrinkled potatoes, one of the star dishes of the islands. There are currently 29 varieties: For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. Canarian gins made with botanists from the Islands and waters from the Volcanic gallery in organic bottles and in small productions with a 100% handmade process.