Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

Next, addalmond butter, chocolate protein powder,almond flour,maple syrup, vanilla extract, and salt to a large bowl. Mix together until evenly combined. Add mini chocolate chips and mix together again.

Sunflower seed butter ~ to keep these birthday cake bars nut free I use a sunflower seed butter. If being nut free is not a concern for you, cashew butter and almond butter would be the next best choices. Use a natural "drippy" nut butter that just contains nuts {and salt}. I try to make all of my recipes as easy and simple as possible. That means there will usually be fewer than 10 ingredients, each of which are a pantry staple. This recipe only has 7 ingredients! Here’s what you’ll need: I haven't tested this recipe using anything but pea protein, however most protein powders should work as a replacement. The protein powder flavor does come out in these bars, so if you don't like the taste of the protein powder you are using, then you probably won't like the way these bars turn out. (Just being honest!)Protein Blend (38%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Vegetable Fat (Shea), Water, Cocoa Powder, Gelling Agent (Pectin), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Cocoa Pieces (2%) (Sugar, Cocoa Powder), Natural Flavouring, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Salted Caramel come together in about 20 minutes (10 minutes of that are them setting in the fridge) and are easy to make

Protein Blend (39%) ( Milk Proteins, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch)), Humectant (Vegetable Glycerol), Milk Chocolate Flavour Coating (10%) (Sweeteners (Maltitol, Sucralose), Vegetable Oil (Sustainable Palm Oil), Whey Powder ( Milk), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder, Emulsifiers ( Soya Lecithin, Lecithin, Polyglycerol Polyricinoleate), Natural Flavourings), Milk Chocolate Hazelnut Flavour Filling (8%) (Vegetable Oil (Rapeseed, Sustainable Palm Oil), Whey Protein Concentrate ( Milk), Sweetener (Maltitol), Hazelnuts, Skimmed Milk Powder, Cocoa Powder, Flavouring, Emulsifier (Lecithin)), Corn Fibre, Rapeseed Oil, Isomalto-oligosaccharides, Sweetener (Maltitol), Hazelnut (2%), Cocoa Powder, Emulsifier (Lecithin), Natural Flavourings, Salt. White Chocolate Peanut Butter Use whey-caesin protein powder since it works well with the ratio of ingredients here. If you use a whey protein powder, you might want to adjust the amount of milk to make it less. Protein Blend (40%) ( Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Isomalto-Oligosaccharides, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Radish Extract, Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Dried Sour Cherries (2%), Natural Flavourings, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Mixed Tocopherols). Chocolate Hazelnut Just superb Birthday Cake Protein Bars recipe complete with no bake protein cake base and protein frosting layers! These funfetti protein bars are low fat, low calorie, sugar free, gluten free and have a Vegan option too. A real celebration cake batter bar! Jump to RecipeThe almond extract helps to bring the birthday cake flavor to the recipe. After testing multiple batches, my testers preferred ½ teaspoon, but anywhere between ¼ and ½ teaspoon will work. If you absolutely cannot stand almond extract, you can substitute it with vanilla, but will lose a little of the birthday cake flavor. I use Cooks Pure Almond extract, which is made from the pits of peaches and apricots and produced in an allergen free facility. If you have a nut allergy, please do your own research if the almond extract is safe for you to use. With ONLY 2.3g sugar and 2.3g NET carbs...you will NOT believe how incredible this tastes...as if a birthday cake collided with a jammy dodger! Warrior have really gone to town on making this bar EXTRA indulgent tasting whilst still remaining low carb, low sugar and EXTREMELY white chocolate-y!! Many people wonder, are protein bars good for you? The answer depends on the type of protein bar you’re asking about. There are several brands that are healthy, while others are filled with junk food ingredients. Since there’s no milk in this funfetti protein bar recipe, they can easily be made Vegan with the right ingredients.

Press the birthday cake protein bar mixture into the prepared loaf pan in an even layer. Press FIRMLY into the pan. Then sprinkle the top with the remaining sprinkles, lightly pressing them into the homemade protein bars.Sprinkles - Sprinkles are necessary for birthday cake bars! You can use whatever kind of sprinkles you like best. These birthday cake protein bars are made with simple healthy ingredients, have no sugar or heavy cream, making them the perfect gluten free, dairy free and sugar free homemade protein bar! Yes, ehem, I’ve been doing this whole “blog” thing for EIGHT SOLID YEARS. My jaw has dropped. My mind is blown. I really don’t know how to wrap my head around this concept sometimes? What started out as a hobby slowly grew and grew, that by year four I was like, “Wow, this has the potential to be my full-time gig!” And by year six, I was able to quit my day job and officially become self-employed. And for that, I am so incredibly grateful to each and every one of you. Oftentimes, yes! Protein bars can be included in a weight loss diet as long as other parameters for weight loss are being met.

if your batter is too wet– if for some reason the batter is not coming together, you can either add more protein powder or flour. I would suggest absorbent flour like oat flour, almond flour, or coconut flour. Add little by little until desired consistency. Store these chocolate chip brownie protein bars inside a sealed container. Place in the refrigerator and enjoy within 1 week. Store homemade funfetti protein bars in an airtight container in the fridge or freezer so they stay fresh and last longer. They keep in the fridge for up to a 1 week. To freeze, place cake batter protein powder bars in airtight sealed container, or individually wrapped in plastic wrap and placed in zipper bag; They should keep for 2 or 3 months. Be sure to let them thaw on the counter before eating! Alternatives for Healthy Birthday Cake Bars Recipe! Sugar-Free: For someone who is watching their sugar intake, the fact that these bars are sugar-free is a huge plus. It's sweetened with alternative sweeteners like erythritol and stevia, which I find to be a great option.

Caramelised Apple Crumble:

To be honest, I’ve been struggling with blogging lately. And by “lately” I mean well over a year. I guess it’s a combination of things: I mean, can life get any better?? Could our taste buds be happier?? We literally have UBER soft and fudgy protein bars topped off with a layer of rich and creamy frosting!! And they don’t taste healthy in the slightest!! Honey– Adding honey will make these bars sweet and also serve as a binder to help hold these bars together.