Flair Espresso Maker PRO 2 (Black) - An all manual lever espresso maker with stainless steel brew head and pressure gauge

Product Information

Also, when you pour into the brew head and allow some water to go into the well, you virtually eliminate any air gap, and with that, you eliminate spongy pulls that can be challenging to overcome in some closed boiler levers.

If you only want Espresso, you're not concerned about steaming milk (or if you're happy to froth and heat milk via alternative means), and if you're wanting an Espresso maker which is portable and compact, and which is capable of making nice Espresso, and won't break the bank – then Flair may be your perfect Espresso maker. This isn’t necessarily good or bad, but when comparing the coffees I used, the Flair consistently produced shots that had a thinner mouthfeel and less crema than with my pump machine. This is the pressure gauge kit for the Flair Classic models, consisting of the stem, pressure gauge and steel piston where the stem inserts. So when you have it dialed in, you can make really tasty espresso, and tasty espresso is what we’re after. The upgrade path (encore grinder, signature machine, perfetto grinder, pro 2 brew head ) worked its wonders!While practicing my new routine, I have to say the shots are perfectly acceptable in comparison to some of the sour shots I got when I messed up with the signature, so even the slightly rough start was quite enjoyable! Then you may find that the downward-curving lever is awkward for higher pressure pulls, and you won't be able to raise brew temperature to the levels you can with closed-boiler machines. The pressure gauge allows for immediate visual feedback while pulling shots with the Flair manual espresso press. The brew head is larger, hence letting you set different ratios and dial in your extractions with the pressure gauge.

With stubborn channeling or sprites you may need to do a lower pressure pull and rethink your dose and grind for the next shot. F/80°C and steeply declines to 153°F/67°C 25 seconds in -- actual pour-in started 10 seconds after Artisan started recording -- and settles into a more gradual decline as the brew water and brew chamber temperatures approximate each other.And for this, I do love the Flair, it’s directly lowering the high cost barrier to entry with espresso*. Add 70ml of boiled water and a dose of up to 24 grams to yield up to a 56 ml shot with beautiful crema.

Using analytics tools allows us to better understand the needs of our visitors and how they use our site. The instructions say to fill the dosing cup with beans, and I decided to follow the instructions to the letter for the purpose of the review, and doing this seemed to overfill the portafilter regardless of the grind. Watch the gauge to see that the pressure has released but also keep the lever engaged while easing pressure. The PRO 2 also features our copper-plated portafilter base and is offered in either our premium matte black or our brushed chrome.Actually, it was ridiculously simple and took me about 20 seconds to put together for the first time, with no instructions necessary!