Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in. Below I’ll break down the difference between cream of coconut and coconut milk and share my recipe for making cream of coconut. Every time I've tried to make piña coladas it's tasted awful, turns out this is the exact ingredient I was missing! Instead, consider making your own version of this coconut product at home with just a few simple ingredients you probably already have in your kitchen!

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. In fact, only the original Coco Lopez Cream of Coconut meets the necessary conditions of flavor and consistency to prepare the perfect Pina Colada!However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change.

Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. Looks really unappealing in the can but tastes great and makes a perfect addition to cocktails and smoothies. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. Cream of coconut is a sweetened coconut milk sauce, while coconut cream is a thick heavy cream made from coconut milk. It was used in the very first Pina Colada and is still used by bartenders around the world to make this and other iconic cocktails.With a deliciously sweet flavour, this versatile ingredient is sure to enhance cocktails, desserts, sauces, spreads and more.

If you have coconut milk on hand, you can make cream of coconut at home in minutes by simmering the coconut milk with sugar. To make the authentic pina colada, combine 120ml coco lopez with 120ml pineapple juice and 90ml rum and 2 cups of ice, mix well in a blender and serve with pineapple and cherry as a garnish. Coco Lopez Cream of Coconut is now distributed to over 50 countries and is the most popular product of its kind. The Europe Coconut Cream is a sweet and semi-viscose product which is obtained from tropical and ripened coconut carefully selected. If you are not making drinks, this item is also very useful to make good cakes or various desserts out of, when you look up the recipes online or in books.

Coco Lopez always prides itself for being the ultimate ingredient for pina coladas, especially in America and they were not kidding. Regardless of what trolls or critics say, this is a wonderful versiltile product to have in your cupboard to make great coconut flavoured food or drinks.