To make tamarind water, combine the tamarind and warm water in a deep bowl, cover it with a lid and keep aside for 30 minutes. Rub the tamarind well using your fingers till all the pulp has been extracted. Strain the mixture using a strainer in a deep bowl. Use as required.

puliyamaram) को पानी में पीस लें। इस पानी में कपड़ा भिगोकर शरीर को कुछ देर तक पोछें। इससे लू का असर मिटता है। [Go to: Benefits of Tamarind] tamarind water recipe | imli ka pani | Indian homemade tamarind water | how to make tamarind water for sambar | with 10 amazing images. This chutney has a distinct flavor from all the spices, jaggery and tamarind and that’s what makes it so irresistible.

I use it all the time in my recipes and recently when I shared Raj Kachori recipe, I received few messages asking me to share the recipe for the sweet tamarind chutney. First take suji, all-purpose flour, and maida in a big mixing bowl. Add oil mix well. (Photo 1 and 2)) And how about the Meetha Chutneywhich is also served along with pani puri? It also is made with tamarind as its base ingredient.Its use is not restricted to just pani puri, but it is also used in most Indian Chaat Recipeslike Bhel Puri, Sev Puri, papdi chaatand ragda pattice. Indian chaat is incomplete without the accompaniment ofMeetha Chutney. Ragda– If you are a hot pani puri lover, then try with ragda. For that, you will need to soak dried peas overnight, pressure cooks them the next day, spice them with chili powder, salt, and turmeric powder.

Take out the required amount of puri in a bowl, drizzle a teaspoon of oil. Mix and coat all of them with oil. Sindhi Kadhiis a besan based curry with lots of vegetables.It is one such fare where all the vegetables are used beautifully to complement each other in taste, colour and texture. Tamarind pulp, though, in small quantities adds its own unique sourness to this dish. Relish it with Steamed Rice.Sugar level) को नियंत्रित करना चाहते हैं उनके लिए इमली के फायदे बहुत हैं। वे लोग इमली का सेवन कर मधुमेह के खतरे को कम कर सकते हैं। इसमें उपस्थित पोषक तत्‍व आपके शरीर में संतुलन बनाने का काम करते हैं। यह आपके शरीर में इंसुलिन और ग्‍लूकोज के स्‍तर को नियंत्रित करने में मदद करते हैं। यदि आप मधुमेह (Diabetes) रोग से पीड़ित हैं तो आप इमली के फायदे प्राप्‍त कर सकते हैं। Pani Puri Tamarind Water freezes well. It is also nice stirred into a curry when you are looking for a little sweet and sour flavouring. Here are my recipes that can be used with the Pani Puri Tamarind Water: With club soda– Whenever I have club soda in my pantry, I always prefer to make puri with it. Making with club soda is the easiest method. The puries come out perfect every time. Add in the prepared tamarind paste and mix. I added 1/4 cup (2 oz) more water here (so total water added is 2 1/4 cups= 1.5 cups (initially) + 1/2 cup (while sieving) + 1/4 cup (after adding tamarind paste to pan). Mix well.