The aroma of this hot sauce is deceptively inviting, with hints of smokey habanero but also combined with a sweetness that probably comes from the orange juice concentrate in the ingredients.

The color is also different from the original Da Bomb, with a light-brown hue. Beyond Insanity hot sauce has a diabolical, deep red color, likely thanks to the tomato paste.

The pepper extract is what makes this beyond insanity, quite literally, so if you’re looking for something to prank your friends with, this will do the job nicely. They're dialing up the heat now, and Kane can feel it. "The fact that there's seven more to go is a little bit worrying," he says, his brow looking a little more pink than it did before. Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [11]

Hottest one there is and I love it. If you guys end up making hotter one please let me be the tester!!! Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) This Stuff Is Pretty Spicy And Has A Nice Flavor. Not Quite 5 Stars But I'Ll Probably Buy It Again. That's not nice," Kane says, which is about as strong language we can possibly imagine Kane uttering in polite conversation. We've got heavy breathing and a serious reliance on the milk at this point, which looks like it's gotten a refill. The producers are apparently benevolent in their enthusiasm for watching guests suffer. However, I will say that this sauce is more approachable than Da Bomb Beyond Insanity. The flavors are clearly more natural, and the ingredient list doesn’t contain anything you couldn’t find at the local supermarket.

Types of Hot Sauce

The above was all yesterday. It has really bugged me all day, how disappoing this sauce was. So I gave it another try today, only this time I took about a teaspoon of it just like that. I’m not disappointed anymore. Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Da Bomb Beyond Insanity hot sauce comes in at 135,6000 Scoville units and generally in terms of spice, anything under a million Scoville units is considered a milder hot sauce, but don’t be fooled as this one will have you reaching for the milk with only a tiny dab of the stuff. Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)

Honestly, unless you’re some sort of maniac, we don’t see anyone sitting down and comfortably enjoying this Da Bomb Beyond Insanity hot sauce.This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. Hot sauce name If you do manage to eat this stuff for enjoyment, then we have to give it to you, you’re one hell of a human being and deserve some sort of accolade from the president. Consistency Tip: Don’t eat a lot of this hot sauce. A small dab is plenty to experience the heat. If you want to suffer, try more, but don’t say we didn’t warn you!

Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) Capsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. They are therefore also suitable for the production of extremely hot chili sauces and extracts. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. The 16 million in the name stands for 16 million Scoville Heat Units. It is not a sauce, but Pure Capsaicin crystals. I tried it, just a drop on a spoon and I must say my first reaction was disappointment. It was not at all what I expected it to be, not nearly as hot as I expected.

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Schonberger: “Cooking with Da’Bomb isn’t something I’d necessarily recommend, unless you are serving a revenge dish to someone who has wronged you.” Hinds and Romero estimate that before the pandemic, about half of their business was in gallon jug sales to restaurants. When restaurants shut down, that business evaporated. The company refocused on online and retail sales and looked for other ways to collaborate with restaurants. When Gojo’s Japanese Steakhouse closed, Spicin worked to bottle and sell the restaurant’s beloved “yellow sauce” directly to consumers.