Additionally, consider storing cheese powder in the fridge placed inside an airtight charge to ensure it doesn’t get exposed to moisture or air. If you don't have a cheese grater, then slice up the cheese into tiny cubes no more than about 1⁄ 2 in (1. If you run out of room, switch to the next dehydrator tray, since most dehydrators have several levels.

If you are using a softer cheese variety, like cottage or burrata, you may want to add some wax paper to the tray you’re using and spread it out in the thinnest layer possible. Remove all the grease on top of the cheese every time you check it until the cheese completely dries. While there are various dehydrated cheese powders in Singapore, Knorr Instant Cheese Sauce Powder Mix is specially designed for the freeze-thaw cycle at central kitchens. The cheese will likely still come out of the dehydrator rather greasy, especially if you’re using a fattier variety or a block of shredded cheese. If making powdered cheese is something you’re planning on doing more than once, you might want to consider getting a dehydrator.

Soft cheeses can be dried in a food dehydrator, but they will require to be left for a little longer in the food dehydrator. You might enjoy this cheese on fries, broccoli, popcorn, baked potatoes, pretzels, asparagus, or more! This is especially important if the sauce is the highlight of the dish, such as mac and cheese, cheese curry, and cheese fondue. You can either use the cheese powder as-is by adding it into your dish, or turn it into cheese sauce by mixing the powder with hot water. Using the microwave to dehydrate your cheese only makes it last for a month or so since it doesn’t completely dehydrate it.

Cheesy Fried Frog Legs: Give this dish a cheesy and spin by using cheese powder and curry leaves, and offering as a new menu item! Made with Cheddar cheese powder to deliver an authentic taste, this versatile ingredient is lets you create a variety of different Western, Asian and fusion dishes, such as cheese dips and other meals with cheese sauce. If you are turning the powdered cheese into a sauce, make sure the liquid and powder are mixed thoroughly to prevent lumps from forming.If you notice any change in color, taste, or odor, then it is better to discard your cheese than to consume it.

But compared to blocks of cheese, using powdered cheese reduces your food preparation time in the kitchen, while delivering comparable quality. Once its water content is visibly less, remove the salt on the cheese surface using a paper towel, as well as the excess moisture on the surface, then place it in the fridge for 5 to 7 days to enhance its flavors and distribute its moisture content.You can even use it to add cheese flavour in breads by sprinkling it into the dough or as seasoning for pizzas by sprinkling over them. And since cheese tends to lose most of its flavor and amazing texture when frozen for longer than 3 to 6 months, dehydrating it is a good alternative to extend its shelf life and retain its high quality and delicious taste for a long time. The truth is, modern production techniques ensure cheese powder stays true to the taste of regular cheese to deliver a rich and authentic taste, depending on the brand. A final note when selecting cheese powder: check its intended usage first before making the purchase.